Arizona, where we love Tepary Beans, is pretty hot in the summer. A nice filling salad is often a great dinner solution. What I really love about this recipe is that it can be served cold (think 115 degrees outside) or warm, when the weather starts to get crisp and cool.
Ingredients:
- 2-3 cups cooked tepary beans – drained
- 1 large cucumber – diced
- 2-3 Tomatoes – diced
- ½ cup diced onion
- ½ cup cilantro leaves
- Salt and Pepper to taste
Directions:
Combine all ingredients and serve warm or cold.
*Salsa can be added for a little extra zing (says Mike!)
Recipe from: Bill, a Farmer’s Market customer
photo credit: avlxyz
