Healthy and exotic, and one incredibly visually appealing meal. Your dinner companions will swear a top chef is hidden in your kitchen with this one!
Ingredients:
- 4oz of Barn Goddess Goat Cheese–Garlic or Fiesta are best
- 4 bell peppers seeded and caps off
- brown rice simmered in tomato sauce until fully cooked
- ground beef ( optional)
- extra tomato sauce spiced as you like it
Directions:
In a bowl mix meat, beans, rice and a little tomato sauce. Stuff each pepper and set upright in a pan for the oven or on top of the stove for slow simmer.Top with one ounce of goat cheese for each pepper. Fill bottom of pan to at least 1 inch level with tomato sauce. Place in oven or on stove top and bake/simmer until chilies are tender. Place under broiler to brown the top and cheese for a few minutes –5 is good.
Recipe from: http://chileacres.com
