Ingredients:
- 2 c White tepary beans
- 2 c Whole wheat kernels
- 1 lg Soup bone
- Water
- Salt to taste
Directions:
Wash beans, wheat and soup bone. Put in large pot and cover with boiling water. Cover and cook until beans are tender, about 4 hours. Add salt the first hour. Serve with warm tortillas.
Sometimes served with “Indian spinach,” greens growing wild which are dried. They lose color but not flavor and cook up green and salty tasting.
Recipe from: http://www.thepeoplespaths.net
