Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Common Bean, Phaseolus Lunatus, Phaseolus, Tepary Bean, Runner Bean, Phaseolus Filiformis, Phaseolus Maculatus, Fabes de La Granja, Phaseolus Harmsianus, Phaseolus Rimbachii, Phaseolus Rosei. Excerpt: Phaseolus vulgaris The common bean , Phaseolus vulgaris , is an herbaceous annual plant domes (more…)
Pardon our dust! After some unintentional neglect, we’ve started sprucing up the site and updating it. You may notice a new look, we still have some tweaking to do, but it’s getting there.
It’s hard to find tons and tons of new and exciting recopies for tepary beans. We’ve decided to pull in some other information for you. In the coming weeks look forward to recipe books, bean seeds and other information that will help spread the word of Tepary beans.
If you have a recipe or an idea you’d like to share, please let us know!
Who doesn’t love pie? Now, what if that pie is tasty, but healthier than the usual? That’s right, it’s a win-win, sweet situation.
Ingredients:
Directions:
Mix all ingredients together and pour into pie shells. Bake for 1 hour in a 300° oven. Makes three 9-inch pies.
We had an unexpected drop in temperatures here in Phoenix, went from over 90 to the 60′s in one day….so before it gets hot again, I thought it was time for one more “comfort food” type hearty and hot recipe.
Ingredients:
Directions:
Heat olive oil in a large deep skillet over medium heat. Add ground beef, onion, and carrot; cook, stirring, until meat is not longer pink. Add the bell pepper, tomatoes, tomato paste, chopped green chili, tepary beans, and seasonings. Bring to a simmer; reduce heat, cover, and continue simmering over low heat for 20 to 25 minutes. Serve with warm cornbread.
photo credit: stu_spivack
