Arizona, where we love Tepary Beans, is pretty hot in the summer.  A nice filling salad is often a great dinner solution.  What I really love about this recipe is that it can be served cold (think 115 degrees outside) or warm, when the weather starts to get crisp and cool.

Ingredients:

• 2-3 cups cooked tepary beans - drained
• 1 large cucumber - diced
• 2-3 Tomatoes - diced
• ½ cup diced onion
• ½ cup cilantro leaves
• Salt and Pepper to taste

Directions:

Combine all ingredients and serve warm or cold.

*Salsa can be added for a little extra zing (says Mike!)

Recipe from: Bill, a Farmer’s Market customer
photo credit: avlxyz