Tepary Talk
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Tag Archives: olive oil
Herbed Tepary Bean Dip
A fresh and tasty bean dip that will please everyone! The cumin brings this dip out of the hordes of endless dips that all taste the same. The fact that this dip is made of healthy tepary beans and no … Continue reading
Posted in Dips, Vegan, Vegetarian
Tagged cumin, garlic, lemon juice, olive oil, oregano, red pepper
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Grilled Octopus with Tepary Bean Salad
This two parter makes a great meal for a special occasion. If you like octopus, then you are going to love the way it tastes grilled and paired with this amazing salad! Looking for something that will impress your dinner … Continue reading
Posted in Main Course, Salads
Tagged capers, cilantro, garlic, heirloom tomatoes, lemon juice, nopalitos, octopus, olive oil, onion, red onion, red wine vinegar, tomatoes
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Sweet Bean Dip
Tired of all the spicy dips and salsas? Try out this sweet bean dip for a fresh change. Served with apple slices, this guilt free snack will be a great addition to any summer party! Ingredients: 1 Cup White … Continue reading
Posted in Dips, Vegan, Vegetarian
Tagged allspice, apples, cinnamon, cloves, coriander seeds, cumin seeds, honey, nutmeg, olive oil, white tepary beans
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Farro, Dandelion and Tepary Bean Soup
You may be asking, what is Farro? And do I want to make a soup with dandelions and farro? Farro is a wheat (also called emmer) that has been grown in the Middle East for centuries. It was actually one … Continue reading
Posted in Soups and Stews, Vegan, Vegetarian
Tagged broth, dandelion greens, farro, garlic, olive oil, stock
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